The brand ‘Conde de Ourém‘ (Count of Ourém) was created to honour the great noblemen who, bearing this title, have been part of the history of the nation, like Dom Nuno Álvares Pereira who was, among other titles, the 3rd Count of Ourém.
In the crypt of the ‘Sé Colegiada‘, in the historical zone of Ourém, we can find the tomb of D. Afonso, 4th Count of Ourém, symbol of great nobles presence in the land once called Auren.
To justify this heritage, this wine finds its essence in the Castelão grape variety (95%) which gives a precious fresh and fruity flavour and granted the registered designation of origin “Encostas d’Aire”.
It has a rubi colour, fruits flavours with notes of ripe fruits. In the mouth, it is lightly irreverent due to its good acidity and its very good tannins, allowing an excellent ageing evolution in bottle.
Crushing and total destemming. It is produced by the traditional fermentation method in stainless steel vats, with temperatures that go around 28°C. Maceration within 8 days. Following by the malolactic fermentation of 12 months, in stainless steel vats, allowing a natural stabilisation.
Should be served between 16° and l8°C, and go along with meat dishes and strong cheeses.
Keep the bottle lying down, far from light to ensure its characteristics.
It has a citrus shiny colour, floral notes and fruity flavours characteristic of Fernao Pires grapes.
This is an elegant and traditional wine, with freshness, fruits and mineral sensation in the mouth. A white wine for nobles and delicate fishes.
Smooth crushing and total destemming. Grapes pressing and removal of the grape must at the end. Cold decanting of the must. Low temperature fermentation (between 12° and 15°C) during 20 days in stainless steel vats.
Should be served in propre glasses at 10° to l3°C. It goes along with cocked fish dishes, smoked meat, pates and white meats.
Keep the bottle lying down in a cool and dry place, far from light.
Appellation: D.O.C. Type: Red Producer and bottler:
Wine-grape variety: Castelao (95%) Climate: Temperate Mediterranean Types of soil:
Limy-clayey soil in the Encostas d’Aire karst massif.
Analytics parameters Alcohol (v/v): 13%
Volatil Acidity: 0,66 g/dm3 Total Acidity: 6,20 g/dm3 pH: 3,42
Appellation: D.O.C. Type: White Producer and bottler:
Wine-grape variety: Fernao Pires (95%) Climate: Temperate Mediterranean Types of soil: Limy-clayey soil in the Encostas d’Aire karst massif.
Alcohol (v/v): 13,9%
Volatil Acidity: 0,44 g/dm3
Total Acidity: 6,68 g/dm3 pH: 3,27
Bottles per box
Length x height x width
Boxes per pallet